Our Menu
11 AM - 3 PM Thursday-Sunday
Appetizers
Oysters on The Half Shell*
MKT
Served with crackers, mignonette, cocktail sauce, and Max sauce.
Char-Broiled Oysters
$22.00/+
1/2 Dozen $22.00 | Dozen $40.00 • Char-broiled oysters with garlic, butter, parmesan, and breadcrumbs.
Shrimp Ceviche
$13.00
Served with cucumber, cilantro, mango salsa, and tortilla chips.
Max Mussels
$18.00
Served with chorizo, tomato saffron broth, and garlic bread.
Lobster Flatbread
$17.00
Naan with chipotle aioli topped with parmesan, white cheddar, cherry tomatoes, corn salsa, green onion, and lobster.
Maryland Crab Cakes
$16.00
Two large cakes with red pepper remoulade.
Fried Calamari
$13.00
Served with pepperoncini, banana peppers & spicy aioli.
Baked Asiago Crab Dip
$18.00
Served with garlic bread, celery, and carrots.
Peel & Eat Old Bay Shrimp
$13.00
Eight large steamed shrimp with Old Bay seasoning.
Baja Fish Tacos
$12.00
Two corn tortillas with battered Alaskan cod, Baja slaw, lime crema, and salsa verde.
Avocado Toast
$13.00
Toasted baguette covered with a tomato, and kale-walnut pesto, topped with avocado, arugula, and shaved parmesan.
Grilled Calamari
$14.00
Served with crispy polenta cake, olive tapenade, arugula, and tomato vinaigrette.
Parmesan Truffle Fries
$9.00
Served with lemon-garlic aioli.
Chicken Wings
$14.00
1lb of fried crispy wings served with your choice of Max's Gold, Sweet Thai Chili, Cajun Dust, Buffalo, or BBQ. Served with carrots, celery, and Ranch or Blue Cheese.
Soups & Salads
New England Clam Chowder
$7.00/+
Cup $7.00 | Bowl $12.00 • With leeks, bacon, potatoes, and oyster crackers.
Max Salad
$13.00
Mixed greens with bacon, avocado, goat cheese, tomatoes, red onion & champagne vinaigrette • Add Grilled Chicken* +$6.00 | Grilled Shrimp* +$8.00 | Grilled Salmon* +$10.00
Honey Crisp Apple Salad
$13.00
Arugula with gorgonzola, dried cranberries, candied walnuts, honey crisp apples, and apple vinaigrette • Add Grilled Chicken* +$6.00 | Grilled Shrimp* +$8.00 | Grilled Salmon* +$10.00
Caesar Salad
$12.00
Crispy romaine with croutons and house-shaved parmesan • Add Anchovies* +$2.00 | Grilled Chicken* +$6.00 | Grilled Shrimp* +$8.00 | Grilled Salmon* +$10.00
Entrees
Lobster Max N' Cheese
$25.00
Maine Lobster with our own 5-cheese sauce and hatch green chilis. Served over shell pasta.
Pan Roasted Chicken
$20.00
1/2 chicken served with pan jus, roasted red potatoes, and an arugula fennel salad topped with lemon vinaigrette.
Baby Back Ribs
$18.00/+
1/2 Rack $18.00 | Full Rack $30.00 • Brined and slow-cooked, then smothered in our homemade BBQ sauce. Served with fries and coleslaw.
Vegetarian Linguine
$18.00
Linguine sautéed with broccolini, oven-dried tomatoes, and roasted sweet peppers. Tossed in kale-walnut pesto. Served with warm garlic bread | Add Grilled Chicken +$6.00, Grilled Shrimp +$8.00, Grilled Salmon +$10.00
Chef's Feature
MKT
A fresh culinary creation from our team! Available Thursday thru Sunday, or until we sell out!
Sandwiches
Classic Maine Lobster Roll
$23.00
Chilled Maine lobster tossed in mayo and served on a toasted King's Hawaiian roll. Served hot and buttered on request.
Torta Lobster Roll
$24.00
Chilled Maine lobster tossed in lime aioli and topped with corn, relish, avocado, and hatch green chili.
Tropical Lobster Roll
$24.00
Chilled Maine lobster tossed in lime aioli and topped with mango salsa, avocado, and pickled jalapenos.
Crab Cake Sandwich
$18.00
House-made crab cake served with red onion, lettuce, and tartar sauce all on a potato bun.
Red Snapper Sandwich
$17.00
Red snapper fillet lightly breaded and topped with spicy avocado aioli, Baja slaw, and tomato. Served on a potato bun.
Grilled Chicken Sandwich
$15.00
Grilled chicken with bacon, white cheddar, avocado, lettuce, and tomato. Topped with chipotle aioli and served on a potato bun.
French Dip*
$18.00
Shaved prime rib served with Swiss cheese and au jus • Add Caramelized Onions +$1.00 | Sauteed Mushrooms +$1.00
Pub Burger*
$16.00
Served with white cheddar or Swiss, applewood smoked bacon, lettuce, tomato, onion, and pickle all served on a potato bun.
Shrimp Po' Boy
$17.00
Served with spicy cajun remoulade, lettuce, and tomato.
Sides
French Fries
$5.00
Broccolini
$5.00
Mac N' Cheese
$5.00
Spanish Rice
$5.00
Mashed Potatoes
$5.00
Asparagus
$5.00
Green Beans
$5.00
Roasted Mushrooms
$5.00
Roasted Red Potatoes
$5.00
Cole Slaw
$5.00
Side Salad
$6.00
Side Caesar
$6.00
Cup of Clam Chowder
$7.00
Appetizers
Oysters on The Half Shell
MKT
Served with crackers, mignonette, cocktail sauce, and Max sauce.
Char-Broiled Oysters
$22.00/+
1/2 Dozen $22.00 | Dozen $40.00 • Char-broiled oysters with garlic, butter, parmesan, and breadcrumbs.
Shrimp Ceviche
$13.00
Served with cucumber, cilantro, mango salsa, and tortilla chips.
Max Mussels
$18.00
Served with chorizo, tomato saffron broth, and garlic bread.
Lobster Flatbread
$17.00
Naan with chipotle aioli topped with parmesan, white cheddar, cherry tomatoes, corn salsa, green onions, and lobster.
Maryland Crab Cakes
$16.00
Two large cakes with red pepper remoulade.
Baked Asiago Crab Dip
$18.00
Served with garlic bread, celery, and carrots.
Peel & Eat Old Bay Shrimp
$13.00
Eight large steamed shrimp with Old Bay seasoning.
Baja Fish Tacos
$12.00
Two corn tortillas with battered Alaskan cod, baja slaw, lime crema, and salsa verde.
Avocado Toast
$13.00
Toasted baguette covered with a tomato & kale-walnut pesto, topped with avocado, arugula, and shaved parmesan.
Grilled Calamari
$14.00
Served with crispy polenta cake, olive tapenade, arugula, and tomato vinaigrette.
Fried Calamari
$13.00
Served with pepperoncini, banana peppers, and spicy aioli.
Parmesan Truffle Fries
$9.00
Served with lemon-garlic aioli.
Chicken Wings
$14.00
1lb of fried crispy wings served with your choice of Max's Gold, Sweet Thai-Chili, Cajun Dust, Buffalo, or BBQ Sauce. Served with carrots, celery, and Ranch or Bleu Cheese.
Soups & Salads
New England Clam Chowder
$7.00/+
Cup $7.00 | Bowl $12.00 • With leeks, bacon, potatoes, and oyster crackers.
Max Salad
$13.00
Mixed greens with bacon, avocado, goat cheese, tomatoes, red onion, and champagne vinaigrette • Add Grilled Chicken +$6.00 | Grilled Shrimp +$8.00 | Grilled Salmon +$10.00
Honey Crisp Apple Salad
$13.00
Arugula with bleu cheese, dried cranberries, candied walnuts, honey crisp apples, and apple vinaigrette • Add Grilled Chicken +$6.00 | Grilled Shrimp +$8.00 | Grilled Salmon +$10.00
Caesar Salad
$12.00
Crispy romaine with croutons and house-shaved parmesan • Add Anchovies +$2.00 | Grilled Chicken +$6.00 | Grilled Shrimp +$8.00 | Grilled Salmon +$10.00
Sandwiches
Served with choice of House Slaw or Fries. Upgrade to Parmesan Truffle Fries or Old Bay fries for $1.00
Classic Maine Lobster Roll
$23.00
Chilled Maine lobster tossed in mayo and served on a toasted King's Hawaiian roll. Served hot and buttered on request.
Torta Lobster Roll
$24.00
Chilled Maine lobster tossed in lime aioli and topped with corn, relish, avocado, and hatch green chili.
Tropical Lobster Roll
$24.00
Chilled Maine lobster tossed in lime aioli and topped with mango salsa, avocado, and pickled jalapenos.
Crab Cake Sandwich
$18.00
House-made crab cake served with red onion, lettuce, and tartar sauce all on a potato bun.
Red Snapper Sandwich
$17.00
Red snapper fillet lightly breaded and topped with spicy avocado aioli, Baja slaw, and tomato. Served on a potato bun.
French Dip
$18.00
Shaved prime rib served with Swiss cheese and au jus • Add Caramelized Onions +$1.00 | Sauteed Mushrooms +$1.00
Pub Burger
$16.00
Served with White Cheddar or Swiss, applewood smoked bacon, lettuce, tomato, onion, and pickle all served on a potato bun.
Shrimp Po'Boy
$17.00
Served with spicy Cajun remoulade, lettuce & tomato.
Grilled Chicken Sandwich
$15.00
Grilled chicken with bacon, white cheddar, avocado, lettuce, and tomato. Topped with chipotle aioli and served on a potato bun.
Entrees
Lobster Max N' Cheese
$25.00
Maine lobster with our own 5-cheese sauce and hatch green chilis. Served over shell pasta.
Grilled Prime Ribeye
$26.00
10oz ribeye sliced in-house. Cooked to order and topped with mushroom demi glaze. Served with mashed potatoes and broccolini.
Pan-Roasted Chicken
$20.00
1/2 chicken served with pan jus, roasted red potatoes and an arugula fennel salad topped with lemon vinaigrette.
Baby Back Ribs
$18.00/+
1/2 Rack $18.00 | Full Rack $30.00 • Brined and slow-cooked, then smothered in our house-made BBQ sauce. Served with fries and coleslaw.
Vegetarian Linguine
$18.00
Linguine sauteed with broccolini, oven-dried tomatoes, and roasted sweet peppers. Tossed in kale-walnut pesto. Served with warm garlic bread • Add Grilled Chicken +$6.00 | Grilled Shrimp +$8.00 | Grilled Salmon +$10.00
Max Cioppino
$27.00
Tomato and fennel broth with mussels, clams, calamari, shrimp, crawfish tail, crab and scallops. Served with warm garlic bread.
Add Linguine $2
Add Linguine $2
Alamosa Striped Bass
$26.00
Skin on Alamosa bass with a Thai-curry and brussels sprouts puree. Served with crispy brussels sprouts and carrots. Topped with balsamic glaze.
Grilled and marinated Swordfish
$27.00
Marinated swordfish served over fried polenta cake, grilled asparagus, olives, oven-dried tomatoes, roasted sweet peppers and topped with a warm lemon-mustard vinaigrette.
Pan-seared Scallops
$29.00
Seared scallops served on a bed of toasted orzo with walnut-kale pesto, cherry tomatoes and crispy pancetta.
Salmon Pontchartrain
$27.00
Scottish salmon served over fried polenta cake with bacon braised kale, Tasso ham, shrimp, and crawfish tail.
Fish N' Chips
$16.00
3 pieces of house beer-battered Alaskan cod and fries. Served with coleslaw and tartar sauce.
Baja Fish Tacos
$18.00
Three corn tortillas with beer battered Alaskan cod, baja slaw, lime crema, and salsa verde. Served with Spanish rice.
Sides
French Fries
$5.00
Broccolini
$5.00
Mac N' Cheese
$5.00
Spanish Rice
$5.00
Mashed Potatoes
$5.00
Asparagus
$5.00
Green Beans
$5.00
Roasted Mushrooms
$5.00
Roasted Red Potatoes
$5.00
Cole Slaw
$5.00
Side Salad
$6.00
Side Caesar
$6.00
Cup of Clam Chowder
$7.00
Desserts
Key Lime Pie
$8.00
Key lime pie on a Graham cracker crust topped with raspberry sauce and whipped cream.
Chocolate and Peanut Butter Pie
$8.00
Chocolate crust and peanut butter filling laced with chocolate drizzle, gluten-free.
Double Chocolate Fudge Cake
$8.00
Two layers of rich chocolate cake with fudge and chocolate icing.
Brownie a La Mode
$8.00
A chocolate brownie topped with vanilla bean ice cream and whipped cream.
*These items may be served raw or undercooked based on your specifcation, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poutry, seafood, shelfsh, or eggs may increase your risk of foodborne illness.